What is a French bistro? It’s a meeting place for the neighbourhood, a casual place to grab a bite and a piece of French cultural heritage all in one. At Bistro de Montcaud we want to allow all of our guests to experience our philosophy of “the luxury of simplicity”. Savour a comforting bistronomic cuisine prepared with fresh market produce, local whenever possible.
We offer uncomplicated yet perfectly executed cuisine and a place to relax and indulge, whether it’s for a bistronomic lunch, a laid-back dinner or a hearty breakfast for our guests. And not to forget an apéritif on our beautiful terrace, set in the middle of our park and benefitting from in the shade of the surrounding trees.
Open Monday to Sunday
Breakfast from 7:30 a.m. to 10:30 a.m.
Lunch from 12:00 p.m. to 2:30 p.m.
Dinner from 7:00 p.m. to 10:00 p.m.
3-course menu – EUR 54 per person
A la carte options
2-course menu – EUR 28 per person
3-course menu – EUR 34 per person
Available at lunchtime from Monday to Friday, except summer season and bank holidays
Please note that our menus are subject to market availability, and may change on short notice.
When you walk into a French bistro, you expect certain things. Just like when you walk into your favourite restaurant, you look forward to well-known menus, your favourite dishes and familiar flavours. We want to meet these expectations – and up the ante with surprising nuances. You may just so find, alternating their passages, great classics such as prime rib or a tasty bouillabaisse.
Chef Matthieu Hervé places great importance on the origin of the produce he uses in his cuisine, seasonality being a key interest. This results in a brief but varied menu, complemented by specials announced by our waitstaff. Additonally, a weekly "market menu" is on offer at lunchtime. Needless to say, any allergies or dietary restrictions will be taken into account, and our littlest guests will be happy to find a special kids menu featuring their own classics.
On our wine list, you will find the names of great vintages, as well as niche wines produced by winegrowers from the region with whom we maintain personal contact. As is fitting in any good bistro, some of our wines are also served by the glass.