Fine-dining restaurant
Le Cèdre de Montcaud
Our gourmet restaurant, Le Cèdre de Montcaud, offers exceptional gastronomy: having been awarded its first Michelin Star in March 2024, it is listed with 14 points (2 toques) in renowned guide Gault&Millau, and continuously gets rave reviews from our guests.
Traditional French cuisine – with a twist
At Le Cèdre de Montcaud, there is no fixed menu but a changing tasting menu, based on what is freshly available on the market. Weather-permitting, diner is served under the starry-sky in our magical courtyard, alternatively the elegant dining room provides the perfect backdrop to a perfect meal.
Opening hours
Open Tuesday to Saturday
Dinner from 7:00 p.m. to 10:00 p.m.
When our gourmet restaurant is closed, enjoy a bistronomic meal at our Bistro de Montcaud!
Or why not book Le Cèdre de Montcaud for a private event?
Information and reservations at:
0033 4 66 33 20 15
Gourmet cuisine
Menus
Expect traditional French gourmet dishes, and prepare to be surprised by the twists added to classic receipts by our chef, Matthieu Hervé. Whenever possible, ingredients are sourced from the immediate vicinity and only trusted suppliers. At Le Cèdre de Montcaud, we offer two "blind-tasting" menus (depending on your appetite), which change with the season and your visits.
Please do not hesitate to mention any allergies and dietary restrictions when making your reservation to ensure a perfect experience.
Tasting menus
four courses – EUR 118 per person
seven courses – EUR 165 per person
Wine pairing
four glasses – EUR 66 per person
six glasses – EUR 88 per person
The perfect pairing
Monsieur Hervé’s Creations
Working with a watchmaker’s precision, chef Matthieu Hervé plays with textures and temperatures in the same way that a musician plays with notes. Having gained his experience and knowledge from the best chefs in the world, Normandy-born Matthieu Hervé has an affinity for fish and seafood but is just as inspired by his local surroundings. May we propose a spicy Alpilles lamb with smoked aubergine puree and courgette gnocchi? Or lobster with crispy veal head, asparagus, Ossetra caviar and a creamy lobster soup?
Wines – the best of France
Sunshine, warm weather, fertile soils – France is home to the perfect terroir for exceptional wines. For this reason, our wine list features only French wines with a focus on small, local wineries from the South of France whose owners we know personally. We invite you to peruse our wine list and speak to our sommelier to discover some of the insider tips and little-known gems that we have assembled.
